Fantex® Hard Surface Cleaner

Fantex® Hard Surface Cleaner has been independently tested for efficacy for upto 24-hours after application: on:

– EN 13697:2015 (Modified)
Bactericidal Log5 (99.999%) reduction on hard surfaces in the presence of organic soil 24 hours after treatment.

– EN 13697:2015 (Modified)
Bactericidal Log5 (99.999%) reduction on hard surfaces in the presence of organic soil 24 hours after treatment, during which the hard surface was inoculated three times to simulate multiple contamination event

Fantex® has demonstrated efficacy against the following micro-organisms:

– Feline coronavirus (MERS surrogate)

– Escherichia coli

– Enterococcus hirae

– Staphylococcus aureus

– Methicillin-resistant Staphylococcus aureus (MRSA)

– Pseudomonas aeruginosa

– Vancomycin-resistant Enterococcus (VRE)

– Carbapenem-resistant Enterobacteriaceae (CRE)

– Klebsiella pneumoniae

– Clostridium difficile

– Carbapenem-resistant Acinetobacter baumannii

– Candida albicans

– Candida auris

– Aspergillus niger

– Influenza HK (A2) virus

– Rotavirus

– Foot & Mouth virus

– Feline calicivirus (human Norovirus surrogate)

– Avian influenza virus (H7N1)

– Kills 99.999% (Log 5) of bacteria in under one minute

– Long-lasting activity to keep surfaces protected until the next wash

– Tested under international EN 1276 and EN1650 standards

– Siloxane and triclosan free

– Does not contain PHMB

Use Instructions: Suitable for use on all washable hard surfaces, including food preparation areas. Always test on small area before use. Remove heavy soil prior to application of this product. Trigger spray: spray on to surface to be treated from a distance of 15 to 20 cm until it is covered with the solution. Allow product to penetrate and the surface to remain wet for a recommended contact time of 5 minutes. Alternatively apply to surface directly with cloth, ensuring surface remains wet for 5 minutes. Finally wipe food preparation areas with a clean, damp cloth